Cornbread
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 245kcal
Ingredients
- 1½ cups cornmeal
- ¾ cup unbleached all-purpose flour
- 1 heaping Tbs. baking powder
- ½ tsp. salt
- 1 egg
- 1 cup milk enough milk to make a batter, about 1 cup
Instructions
- Heat the oven to 425°.
- Put a 1-" skillet in the oven to heat.
- Stir together the dry ingredients.
- Add the egg and milk and stir till well blended.
- Pull the hot skillet from the oven and add oil or spray with cooking spray.
- Pour in the batter and bake for 15-20 minutes.
Nutrition
Serving: 8g | Calories: 245kcal | Carbohydrates: 43g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 224mg | Potassium: 225mg | Fiber: 4g | Sugar: 3g | Vitamin A: 105IU | Calcium: 62mg | Iron: 2mg