Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Freezer Beans as Bean and Cheese Burritos

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time7 hours 30 minutes
Total Time7 hours 40 minutes
Servings: 16 to 20
Calories: 236kcal

Ingredients

  • 1 lb. pinto beans dry
  • 1 lb. black beans dry
  • 10 cloves garlic crushed
  • 2 onions diced
  • 1 jalapeno seeds removed and diced
  • 1½ tsp. cumin
  • 2 Tbs. salt
  • 1 Tbs. black pepper
  • 9-11 cups water
  • 2-3 cups cheddar cheese
  • 16-20 Tortillas

Instructions

  • Soak the beans overnight, rinse and add to slow cooker.
  • Add remaining ingredients to slow cooker.
  • Cook on high 5-6 hours or on low for 7-8 hours.
  • Drain and mash beans.
  • Wrap ½ cup mashed beans and cheese, to taste, in a tortilla.
  • Extra beans can be frozen in 1-2 cup quantities. Use in tacos, burritos, quesadillas or as side dish.

Nutrition

Calories: 236kcal | Carbohydrates: 32g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1175mg | Potassium: 325mg | Fiber: 6g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 3mg