Honey Glazed Carrots
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 86kcal
Ingredients
- ½ lb. carrots cleaned and cut in 1" pieces
- 1 Tbs. butter melted
- 1 Tbs. honey
- salt & pepper to taste
Instructions
- Toss carrots in melted butter, honey and salt and pepper.
- Line a baking sheet with parchment paper.
- Evenly place carrots on the baking sheet.
- Bake in a 425° oven for 30-35 minute.
Nutrition
Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 242mg | Fiber: 2g | Sugar: 9g | Vitamin A: 12746IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg