Honeycrisp Kale Chopped Salad with Apple Cider Dressing
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 84kcal
Ingredients
- 4-6 cups kale
- 1 large honeycrisp apple diced
- 1 Tbs. apple cider vinegar
- 1 Tbs. lemon juice
- 2 Tbs. honey
- 1 Tbs. olive oil
- salt & pepper to taste
Instructions
- Chop kale with a sharp knife and place in a large bowl.
- Add the apple to the bowl.
- Mix remaining ingredients and drizzle over the kale and apple.
- Season with salt and pepper and toss to coat.
Nutrition
Calories: 84kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 259mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4482IU | Vitamin C: 56mg | Calcium: 69mg | Iron: 1mg