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Rustic Slow Cooker Irish Potato and Cabbage Soup

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 40 minutes
Servings: 6 to 8
Calories: 77kcal

Ingredients

  • 2 tsp. olive oil
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 6 medium potatoes scrubbed and chopped
  • 4 carrots chopped
  • ½ head cabbage chopped
  • 1 link smoked sausage sliced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tsp. thyme
  • salt & pepper to taste
  • ⅛ tsp. sugar
  • 1 Tbs. cider vinegar optional

Instructions

  • Place all ingredients, except cider vinegar, in the slow cooker crock and cook on high 5-6 hours or low 7-8 hours.
  • No need to cook onion and garlic before adding to slow cooker.
  • Stir in cider vinegar, if desired.

Nutrition

Calories: 77kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1191mg | Potassium: 548mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6916IU | Vitamin C: 55mg | Calcium: 72mg | Iron: 1mg