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Slow Cooker Beef Gyro Lettuce Wraps

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 40 minutes
Servings: 3 to 4
Calories: 414kcal

Ingredients

  • ¼ cup olive oil
  • 2 Tbs. lemon juice
  • 2 cloves garlic crushed
  • 1 tsp. dried mint
  • 1 tsp. oregano
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • 1 lb. sirloin steak thin cut and sliced into strips
  • 1 small cucumber diced
  • ½ cup plain Greek yogurt or sour cream
  • ⅛ tsp. dried mint
  • 1 small head bibb lettuce leaves

Instructions

  • Mix oil, lemon juice, garlic, mint, oregano, salt and pepper together in a small bowl.
  • Use a fork or small whisk to combine.
  • Place steak in slow cooker.
  • Pour dressing over the top and stir to combine.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Stir cucumber, yogurt and mint together.
  • Serve meat in lettuce leaves, topped with cucumber sauce.

Nutrition

Calories: 414kcal | Carbohydrates: 7g | Protein: 38g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 269mg | Potassium: 793mg | Fiber: 2g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 8mg | Calcium: 160mg | Iron: 5mg