Slow Cooker Beef Gyro Lettuce Wraps
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 354kcal
Ingredients
- ⅓ cup olive oil
- ¼ cup lemon juice
- 3 cloves garlic crushed
- 1¾ tsp. dried mint
- 1¾ tsp. oregano
- ½ tsp. salt
- 1 tsp. black pepper
- 2 lbs. sirloin steak thin cut and sliced into strips
- 1 cucumber diced
- 1 cup plain Greek yogurt or sour cream
- ¼ tsp. dried mint
- 1 head bibb lettuce leaves
Instructions
- Mix oil, lemon juice, garlic, mint, oregano, salt and pepper together in a small bowl.
- Use a fork or small whisk to combine.
- Place steak in slow cooker.
- Pour dressing over the top and stir to combine.
- Cook on high 5-6 hours or low 7-8 hours. Stir cucumber, yogurt and mint together.
- Serve meat in lettuce leaves, topped with cucumber sauce.
Nutrition
Calories: 354kcal | Carbohydrates: 6g | Protein: 38g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 267mg | Potassium: 716mg | Fiber: 2g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 6mg | Calcium: 146mg | Iron: 5mg