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Slow Cooker Blueberry Crisp

from Tiffany at eatathomecooks.com
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 4 to 6
Calories: 502kcal

Ingredients

  • 16 oz. blueberries
  • 1 cup quick oats
  • ½ cup pecan pieces
  • ½ cup almond meal
  • ½ tsp. salt
  • ¼ cup honey
  • 5 Tbs. butter softened

Instructions

  • Spray the inside of the slow cooker crock with cooking spray.
  • Place blueberries in the bottom of the crock.
  • Stir together oats, pecans and almond meal.
  • Add honey and softened butter, using a fork to make crumbles.
  • Loosely crumble the topping over the blueberries.
  • Cover and cook on low for 3-5 hours.

Nutrition

Calories: 502kcal | Carbohydrates: 52g | Protein: 8g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 366mg | Potassium: 226mg | Fiber: 7g | Sugar: 30g | Vitamin A: 499IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 2mg