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Slow Cooker Cheesy Hamburger Soup

from Tiffany at eatathomecooks.com
Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Servings: 6 to 7
Calories: 513kcal

Ingredients

  • 1 lb. ground beef
  • ½ onion
  • 2 cups chicken broth
  • 1 cup water
  • 2 cups potatoes peeled and chopped
  • ½ lb. carrots diced
  • 1-2 stalks celery diced
  • ½ stick butter
  • ⅓ cup flour
  • 1½ cups milk
  • ¾ lbs. Velveeta cubed
  • salt & pepper to taste

Instructions

  • Brown the ground beef with onion in a large pot.
  • Drain and rinse under hot water and set aside.
  • In the slow cooker, add broth, water, and vegetables.
  • In a sauce pan, make a white sauce by melting butter over medium heat.
  • Whisk in flour and cook 1 minute.
  • Whisk in milk.
  • Add Velveeta and stir till cheese is melted and sauce is thickened.
  • Add cheese sauce and hamburger to broth and vegetables in the slow cooker.
  • Season with salt and pepper.
  • Cook on high for 4 hours or low for 6 hours.

Nutrition

Calories: 513kcal | Carbohydrates: 29g | Protein: 29g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1371mg | Potassium: 991mg | Fiber: 3g | Sugar: 10g | Vitamin A: 7236IU | Vitamin C: 17mg | Calcium: 453mg | Iron: 4mg