Slow Cooker Chicken Curry
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 657kcal
Ingredients
- 3-4 lbs. chicken thighs
- 1 medium onion chopped
- 1 cup salsa
- 3 Tbs. curry powder
- 14 oz. can coconut milk unsweetened
- salt & pepper to taste
Instructions
- Put the chicken thighs at the bottom of the slow cooker.
- Mix the chopped onion, salsa, curry, salt and pepper.
- Pour the sauce mixture over the top and cook for 4 hours on high or 8 hours on low.
- Remove chicken to a platter and add the coconut milk to the slow cooker and mix well.
- Pour sauce over the chicken.
Nutrition
Calories: 657kcal | Carbohydrates: 9g | Protein: 39g | Fat: 52g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 491mg | Potassium: 807mg | Fiber: 2g | Sugar: 3g | Vitamin A: 415IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg