Slow Cooker Gyro Lettuce Wraps
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 378kcal
Ingredients
For the gyro lettuce wraps:
- ½ cup olive oil
- ¼ cup lemon juice
- 3 cloves garlic crushed
- 1¾ tsp. dried mint
- 1¾ tsp. oregano
- 1 tsp. black pepper
- ½ tsp. salt
- 2 lbs. chicken breast cut in strips
- 1 head bibb lettuce leaves
For the cucumber sauce:
- 1 cucumber diced
- 8 oz. plain Greek yogurt or sour cream
- ¼ tsp. dried mint
Instructions
For the cucumber sauce:
- Stir cucumber, yogurt and mint together.
For the gyro lettuce wraps:
- Mix oil, lemon juice, garlic, mint, oregano, salt, and pepper together in a small bowl and whisk to combine.
- Place chicken in slow cooker.
- Pour dressing over the top and stir to combine.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Serve meat in lettuce leaves, topped with cucumber sauce.
Nutrition
Calories: 378kcal | Carbohydrates: 7g | Protein: 37g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 357mg | Potassium: 823mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1186IU | Vitamin C: 9mg | Calcium: 120mg | Iron: 3mg