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Slow Cooker Southwestern Steak and Cornbread Dressing

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 6 to 8
Calories: 434kcal

Ingredients

  • 2 lbs. sirloin tip steak or round steak
  • 1 box cornbread stuffing mix
  • 15 oz. can tomatoes with green chilies undrained
  • 4 Tbs. butter melted

Instructions

  • Place the steak in the slow cooker.
  • Stir the stuffing mix, tomatoes and melted butter together.
  • Put the stuffing on top of the steak in the slow cooker.
  • Cook on low for 5-7 hours.

Nutrition

Calories: 434kcal | Carbohydrates: 31g | Protein: 37g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 488mg | Potassium: 764mg | Fiber: 3g | Sugar: 10g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 5mg