15-Minute Garlic Lime Shrimp
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 264kcal
Ingredients
- 1-2 Tbs. butter
- 1-2 cloves garlic crushed
- 1-1½ lbs. shrimp peeled and deveined
- Old Bay Seasoning
- 2 Tbs. lime juice
Instructions
- Melt the butter in a large skillet.
- Add the garlic and cook for a minute or two.
- Season the shrimp with Old Bay Seasoning on both sides. Add to the skillet.
- Cook for several minutes.
- Flip and cook the other side for a couple minutes.
- Pour the lime juice into the skillet.
- Cover and cook the last few minutes until the shrimp are cooked through and pink.
Nutrition
Calories: 264kcal | Carbohydrates: 1g | Protein: 46g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 581mg | Sodium: 1795mg | Potassium: 181mg | Vitamin A: 115IU | Vitamin C: 12.6mg | Calcium: 329mg | Iron: 4.8mg