15-Minute Garlic Lime Shrimp
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 205kcal
Ingredients
- 3 Tbs. butter
- 2-3 cloves garlic crushed
- 2-3 lbs. shrimp peeled and deveined
- Old Bay Seasoning
- ¼ cup lime juice
Instructions
- Melt the butter in a large skillet.
- Add the garlic and cook for a minute or two.
- Season the shrimp with Old Bay Seasoning on both sides. Add to the skillet.
- Cook for several minutes.
- Flip and cook the other side for a couple minutes.
- Pour the lime juice into the skillet.
- Cover and cook the last few minutes until the shrimp are cooked through and pink.
Nutrition
Calories: 205kcal | Carbohydrates: 1g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 396mg | Sodium: 1225mg | Potassium: 132mg | Vitamin A: 175IU | Vitamin C: 9.6mg | Calcium: 223mg | Iron: 3.2mg