Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

15-Minute Greek Pita Sandwiches

from Tiffany at eatathomecooks.com
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 3 to 4
Calories: 801kcal

Ingredients

  • 1 lb. meatballs frozen
  • ½ tomato chopped
  • ½ head lettuce chopped
  • 2-4 oz. feta
  • 3-4 pita pockets
  • ¼-½ veggie dip

For the homemade meatballs:

  • 1⅛ lbs. ground beef
  • 1 cups bread crumbs Panko or whole wheat
  • 2 small eggs
  • 1½ tsp. Worcestershire sauce
  • ¼ small onion diced
  • salt & pepper

Instructions

  • Bake meatballs according to package directions, or use the homemade meatballs recipe below. 
  • Chop up the lettuce and tomato.
  • Once the meatballs are cooked, allow them to cool slightly.
  • Then put everything in the pita pocket.
  • Top with veggie dip and serve.

For the homemade meatballs:

  • Mix all the ingredients together in a stand mixer or by hand. If you like, add garlic, oregano, basil, parsley or other seasonings. 
  • Roll into balls and bake at 350° for 20-25 minutes. 
  • Cool and freeze any extra you have for future meals!

Nutrition

Calories: 801kcal | Carbohydrates: 64g | Protein: 45g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 247mg | Sodium: 890mg | Potassium: 716mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1309IU | Vitamin C: 12mg | Calcium: 198mg | Iron: 8mg