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15-Minute Grilled New York Strip Steaks

from Tiffany at eatathomecooks.com
Total Time15 minutes
Servings: 3 to 4
Calories: 468kcal

Ingredients

  • 3-4 New York Strip Steaks 6-8 oz. per person
  • 1-2 cloves garlic halved
  • 1-2 Tbs. olive oil
  • 3-4 tsp. Kosher salt
  • 3-4 tsp. crushed black pepper

Instructions

  • Rub the steaks with split garlic cloves then brush the meat with olive oil. 
  • Use a generous amount of salt and pepper on both sides of the steak, rubbing it into the meat.
  • Let the meat come to room temperature before cooking. Twenty minutes on the counter, before hitting the hot grill will make for better steaks.
  • Don’t overcook the steak. The meat will be more tender if it’s on the rare side.
  • Cook a minute or two and turn the meat 90 degrees so you get nice grill marks.
  • Flip the steaks and repeat so you have grill marks on the other side.
  • Continue to cook for 2- 4 more minutes, until the meat is cooked to your preference, this will depend on the thickness of your steaks.

Nutrition

Calories: 468kcal | Carbohydrates: 3g | Protein: 41g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 121mg | Sodium: 2015mg | Potassium: 602mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 4mg