15-Minute BLT Pizza
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 1020kcal
- 2 whole-grain pizza crusts
- 4 cups mozzarella cheese
- ¾ lb. bacon crumbled
- ½ cup green onions sliced
- 2 tomatoes chopped
- 2 cups lettuce shredded
- 1 cup ranch dressing
Preheat the oven to 375°.
Lay the pizza crust out on a pan.
Cover with the cheese, bacon, and green onions.
Bake for 5-7 minutes until all toppings are melted and lightly browned.
Mix the tomato, lettuce, and ranch together in a bowl.
Serve the pizza with the lettuce mixture on top of it.
Calories: 1020kcal | Carbohydrates: 70g | Protein: 36g | Fat: 65g | Saturated Fat: 23g | Cholesterol: 109mg | Sodium: 1984mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 745IU | Vitamin C: 3.6mg | Calcium: 523mg | Iron: 4.6mg