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4.50 from 2 votes

15-Minute Chicken Fiesta Skillet

from Tiffany at eatathomecooks.com
Total Time15 mins
Servings: 6 to 8
Calories: 164kcal

Ingredients

  • 2 Tbs. olive oil
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 clove garlic crushed
  • 2-3 cups chicken cooked and chopped
  • 15 oz. can diced tomatoes with juice
  • 1 cups frozen corn
  • 15 oz. can black beans or kidney beans drained and rinsed
  • 1 Tbs. cumin
  • 1 tsp. chili powder
  • salt to taste

Instructions

  • Heat oil in large skillet over medium heat. 
  • Add onion, green pepper and garlic to skillet and cook until onion is soft.
  • Add chicken, tomatoes, corn, beans and spices.
  • Heat over medium heat until it's all hot through.
  • Serve in tortillas, over cornbread or with tortilla chips.

Nutrition

Calories: 164kcal | Carbohydrates: 10g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 53mg | Potassium: 283mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 19.5mg | Calcium: 24mg | Iron: 1.7mg