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4 from 1 vote

15-Minute Chicken Fiesta Skillet

from Tiffany at eatathomecooks.com
Total Time15 mins
Servings: 3 to 4
Calories: 211kcal

Ingredients

  • 1 Tbs. olive oil
  • 1 small onion chopped
  • ½ green pepper chopped
  • 1 clove garlic crushed
  • 1 cups chicken cooked and chopped
  • 15 oz. can diced tomatoes with juice
  • ½ cup frozen corn
  • 15 oz. can kidney beans drained and rinsed
  • ½ Tbs. cumin
  • ½ tsp. chili powder
  • salt to taste

Instructions

  • Heat oil in large skillet over medium heat. 
  • Add onion, green pepper and garlic to skillet and cook until onion is soft.
  • Add chicken, tomatoes, corn, beans and spices.
  • Heat over medium heat until it's all hot through.
  • Serve in tortillas, over cornbread or with tortilla chips.

Nutrition

Calories: 211kcal | Carbohydrates: 12g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 71mg | Potassium: 363mg | Fiber: 2g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 2mg