15-Minute Chicken Tortellini with Snow Peas
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 231kcal
Ingredients
- 2 cups chicken cooked
- 1 bag cheese tortellini frozen
- 1 bag snow peas frozen
- ½ cup roasted red peppers chopped
- 1 onion chopped
- 1-2 cloves garlic
- ¼ cup Italian dressing or use olive oil with garlic and Italian seasonings added
- 1-2 cups Parmesan cheese shredded
- 1 cup chicken broth
- 1 cup half & half warmed in the microwave
Instructions
- Cook the pasta according to the package directions.
- Steam the peas in the microwave or on the stove top.
- Warm the chicken in the microwave.
- In a skillet, add the Italian dressing or oil, onion and garlic and cook until soft.
- Whisk in the chicken broth and half & half.
- Whisk in the cheese, cooking over medium heat to melt the cheese.
- Mix all the ingredients together in the pasta pot after you’ve drained the tortellini.
Nutrition
Calories: 231kcal | Carbohydrates: 6g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 720mg | Potassium: 257mg | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 10.1mg | Calcium: 257mg | Iron: 0.9mg