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15-Minute Chicken Tortellini with Snow Peas

from Tiffany at eatathomecooks.com
Total Time15 mins
Servings: 3 to 4
Calories: 238kcal

Ingredients

  • 1 cup chicken cooked
  • ½ bag cheese tortellini frozen
  • ½ bag snow peas frozen
  • ¼ cup roasted red peppers chopped
  • 1 small onion chopped
  • 1 clove garlic
  • 2 Tbs. Italian dressing or use olive oil with garlic and Italian seasonings added
  • ½-1 cup parmesan cheese shredded
  • ½ cup chicken broth
  • ½ cup half & half warmed in the microwave

Instructions

  • Cook the pasta according to the package directions. 
  • Steam the peas in the microwave or on the stove top.
  • Warm the chicken in the microwave.
  • In a skillet, add the Italian dressing or oil, onion and garlic and cook until soft.
  • Whisk in the chicken broth and half & half.
  • Whisk in the cheese, cooking over medium heat to melt the cheese.
  • Mix all the ingredients together in the pasta pot after you’ve drained the tortellini.

Nutrition

Calories: 238kcal | Carbohydrates: 7g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 716mg | Potassium: 276mg | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 11.6mg | Calcium: 259mg | Iron: 1mg