15-Minute Chili Lime Panko White Fish
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 59kcal
- ¼ cup cheddar shredded
- ¼ cup Panko crumbs
- ½ tsp favorite seasoning blend Chili lime, lemon pepper, etc.
- 3-4 fillets white fish
Mix cheddar, panko and Italian seasoning
Coat the tilapia in the cheddar panko mix.
Bake 425° for 10-15 minutes.
Calories: 59kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 95mg | Vitamin A: 95IU | Calcium: 90mg | Iron: 0.6mg