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5 from 1 vote

15-Minute Chipotle Chile Chicken Nachos

from Tiffany at eatathomecooks.com
Total Time15 mins
Servings: 6 to 8
Calories: 307kcal

Ingredients

  • 1 Tbs. olive oil
  • ½ onion diced
  • ½ red bell pepper diced
  • 2 garlic cloves crushed
  • 15 oz. can diced tomatoes lightly drained
  • 15 oz. can black beans rinsed and drained
  • 7 oz. can chopped green chiles
  • ½ tsp. sugar
  • 1 tsp. Chipotle Chile Pepper
  • 1 tsp. cumin
  • 2-3 cups chicken cooked and chopped
  • 1 bag tortilla chips
  • 2 cups cheddar shredded
  • ½ cup sour cream
  • ⅛ tsp. Chipotle Chile Pepper

Instructions

  • In a saucepan, heat the oil and cook onion, red bell pepper and garlic for 2-3 minutes. 
  • Add tomatoes, black beans, green chili, sugar, chipotle chile powder, cumin and chicken.
  • Bring to a boil over medium high heat.
  • Place tortilla chips on baking sheet or stone.
  • Using a slotted spoon, top tortilla chips with chicken chili fixings.
  • Spread cheddar over the top of everything.
  • Broil until cheese is melted and chips are beginning to brown. Watch it closely so you don't burn it!
  • Stir sour cream and chipotle chile pepper together. Dollop on top of finished nachos.

Nutrition

Calories: 307kcal | Carbohydrates: 4g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 328mg | Potassium: 235mg | Sugar: 2g | Vitamin A: 1110IU | Vitamin C: 14.7mg | Calcium: 313mg | Iron: 1.6mg