15-Minute Chipotle Chile Chicken Nachos
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 349kcal
Ingredients
- ½ Tbs. olive oil
- ½ small onion diced
- ¼ red bell pepper diced
- 1 garlic clove crushed
- ½ 15 oz. can diced tomatoes lightly drained
- ½ 15 oz. can black beans rinsed and drained
- 4 oz. can chopped green chiles
- ¼ tsp. sugar
- ½ tsp. Chipotle Chile Pepper
- ½ tsp. cumin
- 1-1½ cups chicken cooked and chopped
- ½ bag tortilla chips
- 1 cup cheddar shredded
- ¼ cup sour cream
- dash Chipotle Chile Pepper
Instructions
- In a saucepan, heat the oil and cook onion, red bell pepper and garlic for 2-3 minutes.
- Add tomatoes, black beans, green chili, sugar, chipotle chile powder, cumin and chicken.
- Bring to a boil over medium-high heat.
- Place tortilla chips on baking sheet or stone.
- Using a slotted spoon, top tortilla chips with chicken chili fixings.
- Spread cheddar over the top of everything.
- Broil until cheese is melted and chips are beginning to brown. Watch it closely so you don't burn it!
- Stir sour cream and chipotle chile pepper together. Dollop on top of finished nachos.
Nutrition
Calories: 349kcal | Carbohydrates: 5g | Protein: 27g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 356mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 16.2mg | Calcium: 313mg | Iron: 1.7mg