15-Minute Creamy Chicken Florentine Quesadillas
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 439kcal
Ingredients
- 8 oz. cream cheese softened
- 1 tsp. garlic powder
- 6-8 tortillas
- 3 cups cooked chicken chopped
- 15 oz. can artichoke hearts quartered
- 1 cup cherry tomatoes or 1 large tomato sliced
- 1 cup spinach
- ¼ cup parmesan cheese
- oil or cooking spray to grease the skillet
Instructions
- Stir cream cheese and garlic powder together in a small bowl.
- Spread cream cheese all over a tortilla.
- Pile the other ingredients on one half of tortilla.
- Heat a skillet over medium heat and spray with cooking spray or add a bit of oil to the skillet.
- Place tortilla in the skillet and flip over the empty side to make a half-moon shape.
- Brown till crisp, then gently flip to the other side to brown.
- Remove from skillet and eat!
- Repeat with remaining tortillas.
Nutrition
Calories: 439kcal | Carbohydrates: 22g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 96mg | Sodium: 722mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1870IU | Vitamin C: 21.9mg | Calcium: 148mg | Iron: 2.9mg