15-Minute Creamy Chicken Florentine Quesadillas
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 357kcal
Ingredients
- 4 oz. cream cheese softened
- ½ tsp. garlic powder
- 3-4 tortillas
- 1½ cups cooked chicken chopped
- ½ 15 oz. can artichoke hearts quartered*
- ½ cup cherry tomatoes or 1 tomato, sliced
- ½ cup spinach
- 2 Tbs. parmesan cheese
- oil or cooking spray to grease the skillet
Instructions
- Stir cream cheese and garlic powder together in a small bowl.
- Spread cream cheese all over a tortilla.
- Pile the other ingredients on one half of tortilla.
- Heat a skillet over medium heat and spray with cooking spray or add a bit of oil to the skillet.
- Place tortilla in the skillet and flip over the empty side to make a half-moon shape.
- Brown till crisp, then gently flip to the other side to brown.
- Remove from skillet and eat!
- Repeat with remaining tortillas.
Nutrition
Calories: 357kcal | Carbohydrates: 18g | Protein: 23g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 440mg | Potassium: 340mg | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 7.1mg | Calcium: 122mg | Iron: 2.3mg