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15-Minute Crispy Black Bean Tacos with Feta-Lime Slaw

from Tiffany at eatathomecooks.com
Total Time15 mins
Servings: 6 to 8
Calories: 174kcal

Ingredients

  • 2 15 oz. cans black beans
  • 2 tsp. cumin
  • 4 tsp. olive oil
  • 1 lime
  • 1 bag coleslaw mix
  • 2-4 green onions
  • ½ cup cilantro chopped
  • salt & pepper to taste
  • 12-16 corn tortillas
  • 4 oz. feta cheese
  • hot sauce to taste

Instructions

  • Rinse and drain the black beans. 
  • Stir in the cumin and partially mash the beans.
  • In a separate bowl, combine olive oil with the juice of the lime.
  • Add the coleslaw mix, green onions and cilantro and toss.
  • Salt and pepper the slaw to taste.
  • Put a little olive oil in a skillet or on a griddle.
  • Place the tortilla on the hot griddle and add some of the black beans.
  • Fold the shell over the top of the beans and toast on both sides until crisped. 
  • Remove from the griddle and add some feta cheese and slaw.
  • Serve with hot sauce.

Nutrition

Calories: 174kcal | Carbohydrates: 26g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 238mg | Potassium: 167mg | Fiber: 3g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 4.4mg | Calcium: 157mg | Iron: 2mg