15-Minute Honey Lemon Pepper Salmon
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 121kcal
Ingredients
- 6-8 salmon fillets
- 5 Tbs. butter melted
- 3 Tbs. honey
- 2 tsp. lemon pepper
Instructions
- Place salmon on greased or buttered baking sheet.
- Drizzle butter and honey over the top.
- Sprinkle with lemon pepper.
- Bake at 375° for about 15 minutes.
Nutrition
Calories: 121kcal | Carbohydrates: 9g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 84mg | Potassium: 21mg | Sugar: 8g | Vitamin A: 300IU | Calcium: 10mg | Iron: 0.2mg