15-Minute Mediterranean Chicken Skillet
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 292kcal
Ingredients
- 1½ lbs. boneless chicken
- 2-3 Tbs. olive oil
- 1 onion chopped
- ½ green pepper chopped
- 2-4 cloves garlic crushed
- 2 15 oz. cans stewed tomatoes
- 6 oz. can sliced black olives
- salt & pepper to taste
- ½ cup crumbled feta
Instructions
- Chop chicken into bite-sized pieces.
- Heat oil over medium heat in large skillet and cook chicken until nearly done.
- Add onion, green pepper and garlic.
- Finish cooking until chicken is cooked through and onion is soft.
- Add tomatoes and black olives.
- Season with salt and pepper and heat through.
- Sprinkle crumbled feta over top before serving.
Nutrition
Calories: 292kcal | Carbohydrates: 13g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1027mg | Potassium: 781mg | Fiber: 3g | Sugar: 7g | Vitamin A: 479IU | Vitamin C: 22mg | Calcium: 137mg | Iron: 3mg