15-Minute Mediterranean Chicken Skillet
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 309kcal
Ingredients
- ¾ lb. boneless chicken
- 1-1½ Tbs. olive oil
- 1 small onion chopped
- ¼ green pepper chopped
- 1-2 garlic cloves crushed
- 15 oz. can stewed tomatoes
- 4 oz. can sliced black olives
- salt & pepper to taste
- ¼ cup crumbled feta
Instructions
- Chop chicken into bite sized pieces.
- Heat oil over medium heat in large skillet and cook chicken until nearly done.
- Add onion, green pepper and garlic.
- Finish cooking until chicken is cooked through and onion is soft.
- Add tomatoes and black olives.
- Season with salt and pepper and heat through.
- Sprinkle crumbled feta over top before serving.
Nutrition
Calories: 309kcal | Carbohydrates: 14g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1174mg | Potassium: 794mg | Fiber: 3g | Sugar: 7g | Vitamin A: 516IU | Vitamin C: 23mg | Calcium: 144mg | Iron: 3mg