15-Minute Migas
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 190kcal
- 1 Tbs. olive oil
- 1 Tbs. butter
- ½ onion chopped
- ½ red pepper chopped
- ½ green pepper chopped
- 1 jalapeño diced with seeds removed
- 1 tomato chopped
- 6-10 eggs beaten
- 3 corn tortillas cut in bite-sized pieces
- ¾ cup pepper jack cheese shredded
- 2 Tbs. fresh cilantro chopped
Heat butter and olive oil in a large skillet over medium heat.
Add onion, green and red peppers and cook until soft.
Add jalapeño and tomato.
Stir in eggs and corn tortillas. Stir slowly as scrambled eggs form curds.
Once the eggs are just set, remove from heat and fold in cheese.
Top with fresh cilantro.
Calories: 190kcal | Carbohydrates: 8g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 181mg | Sodium: 161mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 24.1mg | Calcium: 143mg | Iron: 1.1mg