15-Minute Migas
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 203kcal
Ingredients
- 1½ tsp. olive oil
- 1½ tsp. butter
- ¼ onion chopped
- ¼ red pepper chopped
- ¼ green pepper chopped
- ½ jalapeño diced with seeds removed
- 1 small tomato chopped
- 3-6 eggs beaten
- 2 corn tortillas cut in bite-sized pieces
- ⅓ cup pepper jack cheese shredded
- 1 Tbs. cilantro chopped
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add onion, green and red peppers.
- Cook until soft.
- Add jalapeño and tomato.
- Stir in eggs and corn tortillas. Stir slowly as scrambled eggs form curds.
- Once the eggs are just set, remove from heat and fold in cheese.
- Top with cilantro.
Nutrition
Calories: 203kcal | Carbohydrates: 11g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 180mg | Sodium: 158mg | Potassium: 241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1110IU | Vitamin C: 29.7mg | Calcium: 136mg | Iron: 1.2mg