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15-Minute Parmesan Fettuccine

from Tiffany at eatathomecooks.com
Total Time15 mins
Servings: 3 to 4
Calories: 405kcal

Ingredients

  • ½ lb. fettuccine
  • 1½-2 Tbs. butter sliced into pats
  • ½-1 cup parmesan grated or shredded
  • fresh ground black pepper to taste

Instructions

  • Boil the fettuccine according to the package directions. 
  • Drain and add the butter, Parmesan and pepper.

Nutrition

Calories: 405kcal | Carbohydrates: 54g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 332mg | Potassium: 199mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Calcium: 224mg | Iron: 1.6mg