15-Minute Pesto and Crushed Tomato Shells
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 395kcal
Ingredients
- 1 lb. medium pasta shells
- 28 oz. crushed tomatoes
- 4 oz. pesto
Instructions
- Cook the pasta according to the package directions.
- Stir the crushed tomatoes and pesto together in a saucepan.
- Heat over medium-high heat while the pasta cooks.
- Drain the shells and combine with the sauce.
- Serve with a sprinkle of cheese, if you like.
Nutrition
Calories: 395kcal | Carbohydrates: 67g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 355mg | Potassium: 556mg | Fiber: 5g | Sugar: 8g | Vitamin A: 665IU | Vitamin C: 12.2mg | Calcium: 91mg | Iron: 2.8mg