15-Minute Popcorn Chicken Parmesan
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 710kcal
Ingredients
- 2-3 Tbs. olive oil
- 4-5 cloves garlic crushed
- 1-2 cup Parmesan cheese shredded
- 1 bag frozen popcorn chicken
- 28 oz. crushed tomatoes
- 1 tsp. basil
- 1 tsp. thyme
- 2 tsp. oregano
- salt & pepper to taste
- 1 lb. linguine cooked to package directions
Instructions
- Cook garlic in oil in a large pot over medium heat.
- Add Parmesan and stir to combine.
- Pour in frozen popcorn chicken.
- Toss to coat with garlic and cheese. Don't worry if the cheese clumps.
- Put the coated chicken on a baking sheet and bake at 400° for 10 minutes.
- Pour crushed tomatoes into the pot you cooked the garlic in.
- Add herbs, salt and pepper.
- Simmer over medium heat.
- When chicken is cooked, remove it from oven and add it to the sauce, stirring to coat.
- Serve over hot pasta.
- Top with extra Parmesan.
Nutrition
Calories: 710kcal | Carbohydrates: 68g | Protein: 41g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 535mg | Potassium: 840mg | Fiber: 5g | Sugar: 8g | Vitamin A: 705IU | Vitamin C: 16.3mg | Calcium: 305mg | Iron: 4.8mg