15-Minute Mediterranean Pasta Skillet
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 455kcal
Ingredients
- 1 lb. penne pasta
- 3-4 Tbs. olive oil
- 1 yellow onion chopped
- 1 large ham steak diced
- 2 cloves garlic minced
- 1 pint grape tomatoes halved or quartered
- ⅓ cup kalamata olives sliced
- ½ cup parmesan cheese freshly grated
- 2 Tbs. fresh basil julienned
Instructions
- Cook pasta according to package directions.
- Drain and set aside.
- Heat 2 Tbs. of oil in a large skillet.
- Add the onion and ham and cook until onion is translucent and ham is browned, about 4 minutes.
- Stir in garlic and cook 30 seconds more, until fragrant.
- Add in the tomatoes and sliced olives and cook another 1-2 minutes, until the tomatoes start to give up their juice.
- Add the cooked pasta to the pan and toss to combine.
- Add more olive oil as needed to coat.
- Stir in Parmesan cheese, top with basil and serve.
Nutrition
Calories: 455kcal | Carbohydrates: 62g | Protein: 21g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 737mg | Potassium: 512mg | Fiber: 3g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 24.7mg | Calcium: 132mg | Iron: 1.8mg