15-Minute Quick Mediterranean Pasta Skillet
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 509kcal
Ingredients
- ½ lb. penne pasta
- 1½-2 Tbs. olive oil
- 1 small yellow onion chopped
- 1 small ham steak diced
- 1 clove garlic minced
- ½ pint grape tomatoes halved or quartered
- 3 Tbs. kalamata olives sliced
- ¼ cup parmesan cheese freshly grated
- 1 Tbs. fresh basil julienned
Instructions
- Cook pasta according to package directions.
- Drain and set aside.
- Heat 1 Tbs. of oil in a large skillet.
- Add the onion and ham and cook until onion is translucent and ham is browned, about 4 minutes.
- Stir in garlic and cook 30 seconds more, until fragrant.
- Add in the tomatoes and sliced olives and cook another 1-2 minutes, until the tomatoes start to give up their juice.
- Add the cooked pasta to the pan and toss to combine.
- Add more olive oil as needed to coat.
- Stir in Parmesan cheese, top with basil and serve.
Nutrition
Calories: 509kcal | Carbohydrates: 63g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 1224mg | Potassium: 653mg | Fiber: 4g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 38.2mg | Calcium: 135mg | Iron: 2.1mg