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15-Minute Skillet Chicken Jambalaya

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 319kcal

Ingredients

  • 2 cups uncooked jasmine rice
  • 3 cups chicken broth
  • 1 Tbs. olive oil
  • 1 onion diced
  • 2 cloves garlic crushed
  • 1 green pepper diced
  • 2-3 cups chicken cooked and chopped
  • 1 Tbs. Cajun seasoning
  • 15 oz. can diced tomatoes with juice

Instructions

  • Bring broth to a boil in a 3-quart saucepan. 
  • Add rice, cover loosely and turn heat to low.
  • Cook over low heat for 15 minutes.
  • In a large skillet over medium heat, add the olive oil, onion and garlic and cook for 2-3 minutes.
  • Add green pepper to the skillet and cook for another few minutes.
  • Add chicken, Cajun seasoning, and tomatoes to skillet.
  • Cover and cook on low until the rice is finished.
  • Stir finished rice into the skillet and serve.

Nutrition

Calories: 319kcal | Carbohydrates: 56g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 549mg | Potassium: 420mg | Fiber: 3g | Sugar: 3g | Vitamin A: 756IU | Vitamin C: 33mg | Calcium: 59mg | Iron: 2mg