15-Minute Skillet Chicken Jambalaya
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 356kcal
Ingredients
- 1 cup uncooked jasmine rice
- 1½ cups chicken broth
- 1½ tsp. olive oil
- ½ onion diced
- 1 garlic clove crushed
- ½ green pepper diced
- 1-1½ cups chicken cooked chopped
- 1½ tsp. Cajun seasoning
- ½ 15 oz. can diced tomatoes with juice
Instructions
- Bring broth to a boil in a 3-quart saucepan.
- Add rice, cover loosely and turn heat to low.
- Cook over low heat for 15 minutes.
- In a large skillet over medium heat, add the olive oil, onion and garlic and cook for 2-3 minutes.
- Add green pepper to the skillet and cook for another few minutes.
- Add chicken, Cajun seasoning, and tomatoes to skillet.
- Cover and cook on low until the rice is finished.
- Stir finished rice into the skillet and serve.
Nutrition
Calories: 356kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 665mg | Potassium: 609mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1497IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 3mg