50's Prime Time Burger
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 888kcal
Ingredients
- 2 lbs. ground beef
- 1 lb. ground pork
- ⅓ cup onions finely diced
- ⅓ cup red bell pepper finely diced
- ⅓ cup green bell pepper finely diced
- 2 Tbs. Worcestershire sauce
- ½ cup ketchup
- 1 Tbs. brown sugar
- 1 tsp. Dijon mustard
- salt & pepper to taste
- 8-10 slices American or cheddar cheese
- 8-10 hamburger buns
Instructions
- In a large bowl, combine all ingredients except the cheese and buns.
- Mix very well with your hands until completely combined.
- Divide into 8-10 patties.
- Grill over medium hot coals, about 6 minutes on each side or until desired doneness.
- Top with cheese and serve on buns.
Nutrition
Calories: 888kcal | Carbohydrates: 39g | Protein: 49g | Fat: 57g | Saturated Fat: 23g | Cholesterol: 189mg | Sodium: 1145mg | Potassium: 888mg | Fiber: 1g | Sugar: 12g | Vitamin A: 655IU | Vitamin C: 20.7mg | Calcium: 441mg | Iron: 6.2mg