50's Prime Time Burger
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 889kcal
Ingredients
- 1 lb. ground beef
- ½ lb. ground pork
- 3 Tbs. onions finely diced
- 3 Tbs. red bell pepper finely diced
- 3 Tbs. green bell pepper finely diced
- 1 Tbs. Worcestershire sauce
- ¼ cup ketchup
- ½ Tbs. brown sugar
- ½ tsp. Dijon mustard
- salt & pepper to taste
- 4-5 slices American or cheddar cheese
- 4-5 hamburger buns
Instructions
- In a large bowl, combine all ingredients except the cheese and buns.
- Mix very well with your hands until completely combined.
- Divide into 4-5 patties.
- Grill over medium hot coals, about 6 minutes on each side or until desired doneness.
- Top with cheese and serve on buns.
Nutrition
Calories: 889kcal | Carbohydrates: 40g | Protein: 50g | Fat: 57g | Saturated Fat: 23g | Cholesterol: 189mg | Sodium: 1146mg | Potassium: 893mg | Fiber: 1g | Sugar: 12g | Vitamin A: 695IU | Vitamin C: 22.9mg | Calcium: 436mg | Iron: 6.1mg