Asian Salmon
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 259kcal
Ingredients
- 6-8 salmon filets
- ½ cup soy sauce
- 1 clove garlic minced or crushed
- ½ tsp. sesame oil
- 2 green onions sliced
- fresh ground pepper to taste
Instructions
- Place each salmon fillet in a piece of foil that is large enough to fold into a packet.
- Stir the soy sauce and other ingredients together.
- Spoon a couple Tbs. of sauce over each fillet.
- There will be extra sauce, which is tasty over rice.
- Grill the packets on an outdoor grill for 10-15 minutes or until the fish flakes easily with a fork. Or bake at 450° for 20 minutes.
Nutrition
Calories: 259kcal | Carbohydrates: 2g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1155mg | Potassium: 885mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg