Asian Salmon
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 259kcal
- 3-4 salmon filets
- ¼ cup soy sauce
- 1 clove garlic minced or crushed
- ¼ tsp. sesame oil
- 1 green onion sliced
- fresh ground pepper to taste
Place each salmon fillet in a piece of foil that is large enough to fold into a packet.
Stir the soy sauce and other ingredients together.
Spoon a couple tablespoons of sauce over each fillet.
There will be extra sauce, which is tasty over rice.
Grill the packets on an outdoor grill for 10-15 minutes or until the fish flakes easily with a fork. Or bake at 450° for 20 minutes.
Calories: 259kcal | Carbohydrates: 2g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 1156mg | Potassium: 874mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg