Baked Spaghetti
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 496kcal
Ingredients
- 1 lb. ground beef
- 1 onion diced
- 8 oz. spaghetti
- 24 oz. spaghetti sauce
- 15 oz. tomato sauce
- 2 cups Mozzarella
- 1 generous shake each of oregano, basil, salt and pepper
Instructions
- Brown the meat with the onion.
- Drain the fat and rinse under hot water.
- Cook the spaghetti according to the package directions.
- Drain and stir it together with the meat, sauces and extra spices.
- Put it into a casserole dish and top with cheese.
- Bake at 350° for about 30 minutes, or till hot and bubbly.
Freezer Instructions:
- Brown the meat with the onion. Drain the fat and rinse under hot water.
- Cook the spaghetti according to the package directions.
- Drain and stir it together with the meat, sauces and extra spices.
- Put it into a Ziploc bag or disposable pan and freeze.
- When ready to cook, top with cheese and bake at 350° for about 30 minutes, or till hot and bubbly.
Nutrition
Calories: 496kcal | Carbohydrates: 41g | Protein: 29g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1253mg | Potassium: 953mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 14mg | Calcium: 238mg | Iron: 4mg