Baked Spaghetti
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 508kcal
Ingredients
- ½ lb. ground beef
- 1 small onion diced
- 4 oz. spaghetti
- 24 oz. jar spaghetti sauce
- 1 cup Mozzarella
- 1 generous shake each of oregano, basil, salt and pepper
Instructions
- Brown the meat with the onion.
- Drain the fat and rinse under hot water.
- Cook the spaghetti according to the package directions.
- Drain and stir it together with the meat, sauces and extra spices.
- Put it into a casserole dish and top with cheese.
- Bake at 350° for about 30 minutes, or till hot and bubbly.
Freezer Instructions:
- Brown the meat with the onion. Drain the fat and rinse under hot water.
- Cook the spaghetti according to the package directions.
- Drain and stir it together with the meat, sauces and extra spices.
- Put it into a Ziploc bag or disposable pan and freeze.
- When ready to cook, top with cheese and bake at 350° for about 30 minutes, or till hot and bubbly.
Nutrition
Calories: 508kcal | Carbohydrates: 43g | Protein: 29g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1363mg | Potassium: 1024mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1235IU | Vitamin C: 18mg | Calcium: 247mg | Iron: 4mg