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Whole Herb-Roasted Chicken in the Crockpot

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 3 to 4
Calories: 425kcal

Ingredients

  • 1 small whole chicken
  • 1 small onion thinly sliced
  • 4 Tbs. butter softened
  • 1 Tbs. fresh parsley minced
  • ½ Tbs. fresh thyme minced
  • ½ Tbs. fresh sage minced

Instructions

  • Clean the chicken and remove the giblets from the insides.
  • Place the onions on the bottom of the slow cooker.
  • Mix together the butter and herbs and rub all over the chicken.
  • Place the chicken in the slow cooker on top of the onions.
  • Cook on high for 5-6 hours or low for 7-9 hours.

Nutrition

Calories: 425kcal | Carbohydrates: 4g | Protein: 24g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 225mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 8.4mg | Calcium: 38mg | Iron: 1.6mg