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Whole Herb-Roasted Chicken in the Crockpot

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 6 to 8
Calories: 418kcal

Ingredients

  • 1 whole chicken
  • 1 large onion thinly sliced
  • 1 stick butter softened
  • 2 Tbs. fresh parsley minced
  • 1 Tbs. fresh thyme minced
  • 1 Tbs. fresh sage minced

Instructions

  • Clean the chicken and remove the giblets from the insides.
  • Place the onions on the bottom of the slow cooker.
  • Mix together the butter and herbs and rub all over the chicken.
  • Place the chicken in the slow cooker on top of the onions.
  • Cook on high for 5-6 hours or low for 7-9 hours.

Nutrition

Calories: 418kcal | Carbohydrates: 2g | Protein: 24g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 225mg | Potassium: 281mg | Fiber: 1g | Sugar: 1g | Vitamin A: 815IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1.6mg