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Western Omelet Casserole

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8 to 10
Calories: 317kcal

Ingredients

  • ½ loaf French or Italian bread
  • 2 Tbs. onion finely diced
  • ½ red pepper chopped
  • ½ green pepper chopped
  • 1½ cups ham diced
  • 1 cup cheddar shredded
  • 10 eggs
  • 2 cups milk
  • 1 tsp. dry mustard
  • salt & pepper to taste

Instructions

  • Butter a 9×13 casserole dish.
  • Tear the bread into pieces and place in the dish.
  • Scatter the peppers, onions, ham and cheese over the top of the bread.
  • Beat the eggs with a whisk.
  • Stir in the milk, dry mustard, salt and pepper.
  • Pour over the other ingredients.
  • Cover and refrigerate overnight.
  • Bake at 325° for 1 hour.

Notes

Notes: This can be made ahead and reheated in the microwave. To freeze, wrap serving-size pieces in plastic wrap and place in a ziplock bag. Thaw in refrigerator overnight.

Nutrition

Calories: 317kcal | Carbohydrates: 19g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 242mg | Sodium: 633mg | Potassium: 311mg | Fiber: 1g | Sugar: 5g | Vitamin A: 798IU | Vitamin C: 16mg | Calcium: 216mg | Iron: 2mg