Watermelon Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 308kcal
Ingredients
For the salad:
- 3-4 cups spring greens or arugula
- 1 cup watermelon cubes
- 1½ 0z. goat cheese
- ½ cup raspberry vinaigrette dressing
For the dressing:
- 1½ Tbs. seedless raspberry jam
- ⅓ cup oil
- 3 Tbs. red wine vinegar
- salt & pepper to taste
Instructions
For the salad:
- Toss together the salad greens, watermelon cubes and goat cheese.
For the dressing:
- Warm the jam in the microwave for a few seconds until it become slightly melted.
- Place all ingredients in a container with a tight-fitting lid.
- A mason jar works well for this.
- Shake to combine the ingredients.
- Pour over salad, to taste, and toss.
Nutrition
Calories: 308kcal | Carbohydrates: 20g | Protein: 1g | Fat: 25g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 359mg | Potassium: 131mg | Fiber: 1g | Sugar: 17g | Vitamin A: 763IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg