Watermelon Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 344kcal
Ingredients
For the salad:
- 6-7 cups spring greens or arugula
- 2 cups watermelon cubes
- 3 oz. goat cheese
- 1 cup raspberry vinaigrette dressing
For the dressing:
- 3 Tbs. seedless raspberry jam
- ⅔ cup oil
- ⅓ cup red wine vinegar
- salt & pepper to taste
Instructions
For the salad:
- Toss together the salad greens, watermelon cubes and goat cheese.
For the dressing:
- Warm the jam in the microwave for a few seconds until it is slightly melted.
- Place all ingredients in a container with a tight-fitting lid.
- A mason jar works well for this.
- Shake to combine the ingredients.
- Pour over salad, to taste, and toss.
Nutrition
Calories: 344kcal | Carbohydrates: 20g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 409mg | Potassium: 138mg | Fiber: 1g | Sugar: 17g | Vitamin A: 909IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 1mg